TALA 380ML GLASS JAR WITH BAKING BEADS

How to Use the TALA 380ML Glass Jar with Baking Beans

Introduction

The TALA 380ML Glass Jar with Baking Beans is designed for blind baking, a technique used to bake pie crusts without the filling. Follow these instructions to learn how to use this product effectively.

What You Will Need

• TALA 380ML Glass Jar with Baking Beans
• Pie crust dough
• Pie dish
• Baking paper or aluminum foil
• Oven

Step-by-Step Instructions

1. Prepare the Pie Crust: Roll out your pie crust dough and place it into your pie dish. Trim any excess dough hanging over the edges.
2. Chill the Crust: Place the prepared pie crust in the refrigerator for at least 30 minutes to firm up.
3. Preheat the Oven: Set your oven to the temperature specified in your pie recipe.
4. Line the Crust: Cover the pie crust with a sheet of baking paper or aluminum foil, ensuring it completely covers the dough.
5. Add Baking Beans: Pour the TALA baking beans from the jar onto the lined pie crust. Spread them out evenly to ensure the crust remains flat during baking.
6. Blind Bake the Crust: Place the pie dish in the preheated oven. Bake for the time specified in your recipe, usually until the edges start to turn golden brown.
7. Remove the Beans: Carefully take out the pie dish and remove the baking paper or foil along with the baking beans. Allow the crust to cool if necessary before adding your desired filling.
8. Store the Baking Beans: Once cool, return the baking beans to the TALA glass jar for future use.

Tips for Best Results

• Ensure the baking beans cover the entire base of the pie crust for even baking.
• Use a generous amount of baking paper or foil to prevent beans from sticking to the crust.
• Allow the crust to cool completely before adding any fillings that do not require further baking.