Tala 12.5cm Stainless Steel Icing Scraper

Description

How to Use the Tala Stainless Steel Icing Scraper 12.5cm

Step 1: Gather Your Tools

• Tala Stainless Steel Icing Scraper 12.5cm
• Baked cake or dessert
• Icing or frosting of your choice
• Turntable (optional, but recommended)
• Spatula
• Mixing bowl

Step 2: Prepare the Icing

1. Ensure your icing or frosting is smooth and at room temperature.
2. Mix it in a bowl to remove any lumps.
3. Place the icing in a convenient location near your cake.

Step 3: Apply the Base Coat

1. Place your cake on the turntable.
2. Use a spatula to apply a thin layer of icing on the cake as a crumb coat.
3. Ensure the crumb coat is even and covers all sides of the cake.
4. Let the crumb coat set in the refrigerator for about 15-30 minutes.

Step 4: Use the Icing Scraper

1. Apply a generous amount of icing on the top and sides of the cake.
2. Hold the Tala Stainless Steel Icing Scraper vertically against the side of the cake.
3. Gently rotate the turntable while keeping the scraper steady to smooth the icing.
4. Repeat the process until the sides are smooth and even.
5. Use the scraper to smooth the top by gently dragging it across the surface.

Step 5: Finishing Touches

1. Inspect the cake for any uneven spots and gently smooth them with the scraper.
2. Once satisfied, clean any excess icing from the base of the cake.
3. Decorate the cake as desired once the icing is smooth.

Step 6: Clean the Icing Scraper

1. Rinse the icing scraper under warm water to remove any residual icing.
2. Use mild soap if necessary to ensure it is clean.
3. Dry thoroughly before storing.