Syrup Glass Bottle with Cork Stopper
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How to Use the Glass Syrup Bottle with Cork Top
Unpacking the Bottle
- Carefully remove the bottle from its packaging to avoid any breakage.
- Inspect the glass bottle and cork for any damage before use.
Cleaning the Bottle
- Wash the bottle with warm soapy water to ensure it is clean before first use.
- Rinse thoroughly to remove any soap residues.
- Allow the bottle to air dry completely or dry with a clean towel.
Filling the Bottle
- Remove the cork top by gently twisting and pulling it out.
- Use a funnel to pour your syrup into the bottle to minimize spills.
- Fill the bottle up to about an inch from the top to allow for the cork to fit snugly.
Sealing the Bottle
- Insert the cork back into the neck of the bottle.
- Press down firmly to ensure an airtight seal.
Storing the Bottle
- Store the bottle in a cool, dry place away from direct sunlight.
- Ensure the cork is tightly sealed to preserve the freshness of the syrup.
Pouring the Syrup
- Gently remove the cork by twisting and pulling upwards.
- Pour syrup carefully to avoid spills.
- Replace the cork after use to maintain freshness.
Cleaning After Use
- Wash the bottle with warm soapy water to remove any syrup residue.
- Rinse thoroughly and allow to dry before refilling.
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£5.39
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