Supagrill Lumpwood Charcoal is a type of charcoal commonly used for grilling and barbecuing. It comes in a 4kg bag and is made from natural hardwood, which is carbonized to…

How to Use Supagrill Lumpwood Charcoal 4kg

Materials Needed

• Supagrill Lumpwood Charcoal 4kg
• Charcoal grill or barbecue
• Fire lighter or matches
• Fire starters or kindling (optional)
• Grill tongs
• Food for grilling

Preparation

1. Ensure your grill or barbecue is clean and free from any debris.
2. Place the grill in a well-ventilated outdoor area.

Lighting the Charcoal

1. Open the bag of Supagrill Lumpwood Charcoal carefully and pour a generous amount into the grill’s charcoal compartment.
2. Arrange the charcoal into a pyramid shape for optimal airflow.
3. If desired, add fire starters or kindling around the charcoal for easier ignition.
4. Using a fire lighter or matches, ignite the charcoal. If using fire starters, light them first.

Monitoring the Charcoal

1. Allow the charcoal to burn for about 15-20 minutes until it is covered with a light layer of ash and glowing red underneath.
2. Use grill tongs to rake and tumble the charcoal to ensure even heat distribution.

Cooking

1. Once the charcoal is ready, place the grill grate over the hot coals.
2. Arrange your food on the grill and cook to your preference, turning as needed for even cooking.

After Use

1. Allow the charcoal to cool completely before disposing of the ashes safely.
2. Store any unused charcoal in a cool, dry place for future use.

Safety Tips

• Never leave the grill unattended while in use.
• Keep children and pets away from the grill.
• Use heat-resistant gloves when handling hot equipment.