SUNNEX ALUMINUM FISH SCALER 21.2CM AND DEBONING TOOL 3.5CM

Description

How to Use the SUNNEX Aluminium Fish Scaler and Fish Boner

Introduction

The SUNNEX Aluminium Fish Scaler and Fish Boner are essential tools for anyone looking to prepare fish at home. The fish scaler is designed to remove scales efficiently, while the fish boner helps in removing bones with precision. Follow these instructions to use the tools effectively.

Materials Needed

• SUNNEX Aluminium Fish Scaler (21.2 cm)
• Fish Boner (3.5 cm)
• Fresh fish
• Cutting board
• Bowl or container for scales and bones
• Water for rinsing

Step-by-Step Instructions

Using the Fish Scaler

1. Place the fish on a cutting board with the head facing away from you.
2. Hold the fish firmly with one hand to prevent slipping.
3. With the scaler in your other hand, position it at the tail end of the fish.
4. Gently scrape against the direction of the scales towards the head of the fish.
5. Continue scraping until all scales are removed. Be sure to check both sides and the belly of the fish.
6. Rinse the fish under water to remove any loose scales.

Using the Fish Boner

1. After scaling, locate the bones that need to be removed by gently pressing the flesh of the fish.
2. Use the fish boner to grasp the bones by pinching them between the tips.
3. Firmly but gently, pull the bones out, ensuring you do not tear the flesh.
4. Repeat the process until all unwanted bones are removed.

Cleaning and Maintenance

• Rinse both tools with warm water immediately after use.
• Use a mild detergent to clean them thoroughly.
• Dry completely with a towel to prevent rusting.
• Store in a dry place, preferably with other kitchen tools.

Safety Tips

• Keep the tools out of reach of children.
• Handle the fish boner carefully to avoid injury.
• Ensure your hands are dry to prevent slipping while using the tools.