SUNNEX 12″ Stainless Steel Vegetable Steamer Basket (30cm)

Description

How to Use the SUNNEX Stainless Steel Vegetable Steamer Basket 30CM / 12″

Step 1: Prepare the Steamer Basket

• Unpack the steamer basket from its packaging.
• Rinse the basket under warm water to ensure it is clean before use.

Step 2: Prepare the Vegetables

• Wash and cut your vegetables to your preferred size.
• Ensure that the vegetables are roughly the same size for even cooking.

Step 3: Set Up the Steamer

• Fill a pot with about 2 inches of water.
• Place the steamer basket inside the pot. Make sure the water level is below the bottom of the basket.
• Bring the water to a gentle boil over medium heat.

Step 4: Steam the Vegetables

• Add the prepared vegetables into the steamer basket.
• Cover the pot with a lid to trap the steam.
• Steam the vegetables until they are tender to your liking. This usually takes 5-10 minutes depending on the type and size of vegetables.

Step 5: Serve

• Carefully remove the lid (beware of hot steam) and take out the steamer basket using oven mitts.
• Transfer the steamed vegetables to a serving dish.
• Add seasoning or dressings as desired and enjoy your healthy steamed vegetables!