Description
- Fusion of mild Thai spices and creamy coconut milk
- Honours past in traditional names of dishes
- Soft notes of turmeric and mild spice flavours
- Coconut milk for creaminess
- Often prepared with potatoes and chicken
- Three simple steps
- Serves 3-4 in 20 minutes
- Just a hint of spice
- Also great with beef, seafood or vegetables
- No artificial colours or flavours
Anonymous –
“I love Street Kitchens Kung Po sauce so thought Id try this”…