Description
How to Use the Steelex Chelsea Stainless Steel Teapot 48oz / 1.4L
Step 1: Prepare Your Ingredients
- Choose your preferred tea (loose leaf or tea bags).
- Boil fresh water using a kettle.
Step 2: Preheat the Teapot
- Pour a small amount of hot water into the teapot.
- Swirl the water around and then discard it.
- This helps maintain the temperature of the tea once brewed.
Step 3: Add Tea
- If using loose leaf tea, place the desired amount into a tea infuser or directly into the teapot.
- If using tea bags, place them directly into the teapot.
Step 4: Pour Hot Water
- Carefully pour the freshly boiled water over the tea.
- Fill the teapot up to its maximum capacity of 48oz / 1.4L if needed.
Step 5: Steep the Tea
- Place the lid on the teapot to keep the heat in.
- Allow the tea to steep for the recommended time, typically 3-5 minutes depending on the type of tea.
Step 6: Serve the Tea
- Pour the tea into cups using the teapot’s spout.
- If using loose leaf tea, consider using a strainer to catch any leaves.
- Enjoy your freshly brewed tea!
Step 7: Clean the Teapot
- After use, rinse the teapot with warm water.
- For deeper cleaning, use a mild detergent and a soft brush or cloth.
- Dry the teapot thoroughly before storing to prevent water spots.
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