STEELEX CHELSEA 24OZ / 680ML STAINLESS STEEL TEAPOT

Description

How to Use the Steelex Chelsea Stainless Steel Teapot 24oz / 680ml

Step 1: Preparation

• Ensure the teapot is clean and free from any dust or residue.
• Place the teapot on a stable surface.

Step 2: Boiling Water

• Fill a kettle with fresh water and bring it to a boil.
• For best results, use filtered water to enhance the taste of your tea.

Step 3: Adding Tea

• Choose your favorite loose leaf tea or tea bags.
• For loose leaf tea, use a tea infuser or strainer.
• Place the tea or tea bags into the teapot.
• Use approximately 1 teaspoon of loose leaf tea per cup (8oz).

Step 4: Pouring Water

• Carefully pour the boiling water into the teapot over the tea leaves or tea bags.
• Fill the teapot to about 3/4 full to avoid spills.

Step 5: Steeping

• Place the lid on the teapot.
• Allow the tea to steep for the appropriate amount of time, typically 3-5 minutes.
• Steeping time may vary based on the type of tea used.

Step 6: Serving

• Remove the tea infuser or tea bags from the teapot.
• Pour the tea into cups or mugs.
• Enjoy your freshly brewed tea!

Step 7: Cleaning

• Once finished, rinse the teapot with warm water.
• Use a soft sponge to clean the interior and exterior if needed.
• Dry the teapot thoroughly before storing it away.