Stainless Steel Multi Cheese Grater with Wooden Handle, 25 x 11 cm

Description

How to Use the Multi Cheese Grater

Step 1: Prepare Your Workspace

• Ensure your workspace is clean and dry.
• Gather the cheese you wish to grate.
• Place a plate or bowl under the grater to catch the grated cheese.

Step 2: Grip the Grater

• Hold the wooden handle firmly with one hand.
• Ensure the grater is stable on the plate or bowl.

Step 3: Grate the Cheese

• Take the cheese in your free hand.
• Press the cheese gently against the grater’s surface.
• Move the cheese up and down or side to side to grate it.
• Be cautious of your fingers when the cheese gets smaller.

Step 4: Collect and Use the Grated Cheese

• Once finished, collect the grated cheese from the plate or bowl.
• Use the grated cheese as desired in your recipes.

Step 5: Clean the Grater

• Rinse the grater under warm water to remove cheese residue.
• Use a brush or sponge to clean any stuck cheese from the blades.
• Dry the grater thoroughly with a towel to prevent rusting.

Enjoy your freshly grated cheese!