Stainless Steel Handi No. 3 with Copper Finish

Description

How to Use the Copper Stainless Steel Handi No 3

Introduction

The Copper Stainless Steel Handi No 3 is a versatile kitchen utensil ideal for cooking and serving various dishes. Follow these instructions to make the most out of your handi.

Initial Setup

• Wash the handi thoroughly with warm water and mild soap before its first use.
• Rinse well and dry with a soft cloth to prevent water spots.
• Optionally, you may season the handi by applying a light coat of cooking oil to the inside surface and heating it on low heat for a few minutes, then wiping off any excess oil.

Cooking with the Handi

• Place the handi on a stable and heat-resistant surface.
• Add your ingredients according to your recipe.
• Use a medium flame to prevent overheating and to ensure even cooking.
• Stir occasionally using wooden or silicone utensils to avoid scratching the surface.
• Monitor the cooking process and adjust the heat as necessary.

Serving

• Once cooking is complete, carefully transfer the handi to a heat-resistant mat or trivet.
• Use oven mitts or pot holders to handle the handi as it may be hot.
• Serve directly from the handi using suitable serving utensils.

Cleaning and Maintenance

• Allow the handi to cool before cleaning.
• Wash with warm water and mild soap using a soft sponge or cloth.
• Avoid using abrasive cleaners or steel wool to prevent damaging the surface.
• Dry thoroughly with a soft cloth to maintain its shine and prevent water spots.
• Store in a dry place away from moisture.