Stainless Steel 3-Way Grater

How to Use the 3-Way Stainless Steel Grater

Unpacking the Grater

• Carefully remove the grater from its packaging.
• Inspect the grater for any damage before use.
• Wash the grater with warm, soapy water to ensure it’s clean.
• Dry the grater thoroughly with a clean towel.

Understanding the Grating Surfaces

• The grater has three different surfaces: coarse, medium, and fine.
• Use the coarse surface for shredding cheese and vegetables like carrots and potatoes.
• The medium surface is suitable for softer cheeses and firmer vegetables.
• Use the fine surface for zesting citrus fruits or grating hard cheeses like Parmesan.

Using the Grater

• Place a cutting board or a plate beneath the grater to collect the grated material.
• Hold the grater firmly with one hand, using the handle or top portion for stability.
• With the other hand, hold the food item you wish to grate.
• Gently slide the food item back and forth against the chosen grating surface.
• Make sure to keep fingers away from the grating surface to avoid injury.

Cleaning and Maintenance

• After use, wash the grater immediately to prevent food residue from hardening.
• Use a brush to remove any stubborn debris from the grating surfaces.
• Dry the grater thoroughly to prevent rust.
• Store the grater in a dry place, away from moisture.

Safety Tips

• Always handle the grater with care to avoid cuts.
• Use protective gloves if necessary, especially when grating small items.
• Keep the grater out of reach of children.