Spice Container Made of Stainless Steel

How to Use Stainless Steel Masala Dabba

Introduction

The Stainless Steel Masala Dabba is a traditional Indian spice box that helps organize and store your essential spices in one convenient place. Here’s a guide for beginners on how to use it effectively.

Components

• Outer container with lid
• Inner small containers (usually 7)
• Transparent inner lid (optional)
• Small spoon (optional)

Steps to Use the Masala Dabba

1. Choose Your Spices

• Select up to 7 of your most frequently used spices.
• Common choices include turmeric, cumin, coriander, red chili powder, garam masala, mustard seeds, and fenugreek seeds.

2. Clean the Dabba

• Wash the outer container and inner small containers with mild soap and water.
• Rinse thoroughly and dry completely to prevent any moisture.

3. Fill the Containers

• Pour each selected spice into a separate small container.
• Use a small spoon to fill the containers if needed.
• Keep the quantities based on your regular usage to maintain freshness.

4. Assemble the Masala Dabba

• Place the filled containers back into the outer container.
• If provided, cover with the transparent inner lid to keep the spices secure.

5. Secure the Lid

• Place the main lid on the outer container to lock in freshness.
• Ensure the lid is tightly closed to prevent any spillage.

6. Using the Masala Dabba

• Open the lid and use a small spoon to scoop out the required spice.
• Replace the lid immediately after use to maintain the quality of the spices.

Tips

• Store the Masala Dabba in a cool, dry place away from direct sunlight.
• Refill the containers as needed to keep your spices fresh.
• Regularly clean the containers to maintain hygiene and prevent contamination.