SOZALI MICROWAVE MEAT WARMING TRAY WITH RACK

How to Use the SOZALI Microwave Beacon Meat Heating Tray Rack

Step 1: Unpack the Product

• Carefully remove the tray rack from its packaging.
• Inspect the tray rack for any visible damage.
• Wash the tray rack with warm, soapy water and dry it thoroughly before first use.

Step 2: Prepare Your Microwave

• Ensure your microwave is clean and free from any residue or leftover food particles.
• Adjust the microwave turntable or any existing racks to accommodate the SOZALI tray rack.

Step 3: Arrange the Meat on the Tray

• Place the meat evenly across the tray rack to ensure even heating.
• Do not overcrowd the rack; leave space between pieces for optimal heat distribution.

Step 4: Start Heating

• Place the tray rack with the meat into the microwave.
• Set your microwave to the appropriate power level and time setting based on the type and quantity of meat.
• Begin the heating process.

Step 5: Check and Serve

• Halfway through the heating process, pause the microwave and check the meat’s temperature.
• Rotate or rearrange the meat if necessary for even heating.
• Continue heating until the meat reaches the desired temperature.
• Carefully remove the tray from the microwave using oven mitts to avoid burns.
• Serve the heated meat immediately.

Step 6: Clean the Tray Rack

• Allow the tray rack to cool before cleaning.
• Wash the tray rack with warm, soapy water after use.
• Dry the tray rack completely before storing it away.