SOZALI 2-LITER ALL-IN-ONE MICRO POT WITH STEAM RELEASE VALVE

How to Use the SOZALI ALL IN ONE MICRO POT 2 LITRE WITH STEAM RELEASE VALVE

Introduction

The SOZALI All in One Micro Pot is a versatile cooking tool designed for efficient and convenient meal preparation. Follow these steps to make the most out of your micro pot.

Components

• 2 Litre Micro Pot
• Steam Release Valve
• Lid

Preparation

1. Unpack the micro pot and ensure all components are clean before first use.
2. Prepare your ingredients as per your recipe requirements.

Using the Micro Pot

1. Place the micro pot on a stable, flat surface.
2. Add the desired ingredients into the pot, ensuring not to exceed the 2-litre capacity.
3. Secure the lid onto the pot, ensuring it is locked properly.
4. Adjust the steam release valve to the desired setting (closed for pressure cooking, open for steaming).

Cooking

1. Place the micro pot in the microwave.
2. Set the microwave to the required time and power level according to your recipe.
3. Start the microwave and monitor the cooking process.

Post-Cooking

1. Carefully remove the micro pot from the microwave using oven mitts as it may be hot.
2. Allow the pot to cool slightly before opening the lid.
3. Gently open the steam release valve to release any remaining pressure.
4. Remove the lid and serve your dish.

Cleaning and Maintenance

• Wash the micro pot, lid, and steam release valve with warm soapy water.
• Rinse and dry thoroughly before storing.
• Avoid using abrasive cleaners or scouring pads to maintain the pot’s integrity.

Safety Tips

• Always use oven mitts when handling the micro pot after cooking.
• Ensure the steam release valve is adjusted correctly to avoid pressure build-up.
• Do not exceed the 2-litre capacity to prevent overflow during cooking.