SONEX CLASSIC 16CM / 1.5 L NON-STICK MILK PAN

Description

How to Use the SONEX Classic Non-Stick Milk Pan 16CM / 1.5 LTR

Introduction

The SONEX Classic Non-Stick Milk Pan is designed for making milk-based recipes, warming milk, and preparing small to medium-sized liquid-based dishes. Follow these instructions to ensure optimal use and maintenance of your milk pan.

Before First Use

• Remove any packaging materials and labels from the pan.
• Wash the pan with warm soapy water and a soft sponge, then rinse thoroughly.
• Dry the pan with a soft cloth or let it air dry completely before use.

Using the Milk Pan

• Place the pan on a suitable burner that matches its size to ensure even heating.
• Always use a low to medium heat setting to protect the non-stick coating.
• Add your ingredients slowly to avoid splashing.
• Use utensils that are non-abrasive, such as wood or silicone, to prevent scratching the non-stick surface.
• Avoid preheating the pan empty for long periods to preserve the non-stick coating.

Cleaning and Maintenance

• Allow the pan to cool before washing to prevent warping.
• Hand wash with warm soapy water and a soft sponge. Avoid using abrasive pads or cleaners.
• Rinse thoroughly and dry with a soft cloth or allow to air dry.
• Do not put the pan in the dishwasher as it may damage the non-stick coating.
• Store the pan in a dry place, and if stacking with other cookware, place a soft cloth between pans to protect the surface.

Safety Tips

• Keep the handle away from direct heat to prevent it from becoming too hot.
• Use potholders or oven mitts when handling the pan if it becomes hot.
• Keep the pan out of the reach of children to prevent accidents.

Conclusion

By following these instructions, you can ensure the longevity and effectiveness of your SONEX Classic Non-Stick Milk Pan. Enjoy your cooking experience!