Description
How to Use the Aluminium Sonex Milk Pan 2.5 Litre No. 8
1. Preparing the Pan
- Remove any packaging materials and labels from the pan.
- Wash the pan with warm soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean towel.
2. Using the Milk Pan
- Place the pan on a suitable stovetop burner.
- Add the desired amount of milk or other liquids to the pan. Do not exceed the 2.5-litre capacity.
- Adjust the heat to a low or medium setting to prevent scorching.
- Stir occasionally to ensure even heating and to avoid a skin forming on the milk.
3. Pouring and Serving
- Once the milk reaches the desired temperature, carefully remove the pan from the heat.
- Use the pour spout to transfer the heated milk into cups or other containers.
- Be cautious of hot surfaces and liquids to prevent burns.
4. Cleaning and Maintenance
- Allow the pan to cool before cleaning.
- Wash the pan with warm soapy water after each use.
- Avoid using abrasive cleaners or metal scouring pads to maintain the finish.
- Dry the pan thoroughly to prevent water spots or corrosion.
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