SONEX 32CM THREE-LAYER STEAMER PAN

How to Use the SONEX 3 Layer Steamer Pan 32CM

Introduction

The SONEX 3 Layer Steamer Pan is a versatile kitchen tool that allows you to steam multiple types of food at once. Follow these instructions to make the most of your steamer pan.

Components

• Base Pan
• Three Steaming Layers
• Lid

Before You Begin

1. Wash all components of the steamer pan with warm soapy water and rinse thoroughly.
2. Ensure all parts are completely dry before assembling.

Assembly

1. Place the base pan on a stable stovetop burner.
2. Stack the steaming layers on top of the base pan.
3. Ensure that the layers are aligned properly to allow steam to circulate.
4. Place the lid on top of the assembled steamer.

Using the Steamer

1. Add water to the base pan. Ensure the water level is below the first steaming layer to prevent boiling water from touching the food.
2. Place the food items evenly on each steaming layer. Avoid overcrowding to ensure even cooking.
3. Cover with the lid to retain steam.
4. Turn on the stovetop to medium heat to bring the water to a gentle boil.

Cooking Tips

• Monitor the water level and add more water if necessary during cooking.
• Use a timer to avoid overcooking delicate foods like fish or vegetables.

After Use

1. Turn off the stovetop and allow the steamer to cool before disassembling.
2. Wash all parts with warm soapy water.
3. Dry thoroughly before storing to prevent rust and odors.

Safety Precautions

• Always use oven mitts or pot holders to handle the steamer during and after cooking.
• Ensure the lid is securely placed to prevent steam burns.

Enjoy healthy and delicious meals with your SONEX 3 Layer Steamer Pan!