Description
How to Use the GRUNWERG Stainless Steel Soft Cheese Knife
Step 1: Prepare Your Cheese
- Take the soft cheese out of the refrigerator and let it sit at room temperature for about 30 minutes. This will make it easier to cut and enhance its flavors.
- Place the cheese on a clean cutting board.
Step 2: Grip the Knife Properly
- Hold the knife handle firmly in your dominant hand.
- Ensure that your fingers are positioned safely away from the blade.
Step 3: Cut the Cheese
- Position the knife at the edge of the cheese block or wheel.
- Apply gentle pressure and slice through the cheese with a smooth, steady motion.
- For soft and sticky cheeses, make use of the knife’s holes to reduce friction and prevent sticking.
Step 4: Serve the Cheese
- Transfer the sliced cheese to a serving platter using the knife’s wide blade for support.
- Arrange the cheese slices neatly for an appealing presentation.
Step 5: Clean and Store the Knife
- After use, wash the knife in warm, soapy water to remove any cheese residue.
- Dry it thoroughly with a clean towel to prevent water spots or rusting.
- Store the knife in a safe place, preferably in a knife block or drawer with a blade guard.
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