Slotted Wooden Spatula

Description

How to Use a Wooden Slotted Spatula

Introduction

The wooden slotted spatula is a versatile kitchen tool designed for stirring, flipping, and serving food. Measuring 30cm in length, it is ideal for frying and other cooking tasks.

Steps for Using the Wooden Slotted Spatula

1. Preparation

• Ensure the spatula is clean and dry before use.
• Gather all your ingredients and cookware needed for your cooking task.

2. Cooking

• Place your frying pan or skillet on the stove and heat it according to your recipe instructions.
• Once the pan is heated, use the spatula to add ingredients to the pan if necessary.
• Use the slotted design to stir and mix ingredients efficiently, allowing excess liquid to drain.
• Flip food items such as pancakes, eggs, or meat by gently sliding the spatula underneath and turning them over.

3. Serving

• Once cooking is complete, use the spatula to transfer food from the pan to serving dishes.
• The slots in the spatula will help drain any remaining oil or liquid.

4. Cleaning and Maintenance

• Wash the spatula with warm soapy water after use.
• Rinse thoroughly and dry with a clean towel.
• Store in a dry place to maintain its quality and longevity.

Tips

• Avoid using the spatula on surfaces that require non-metal utensils to preserve your cookware.
• Do not leave the spatula in the pan while cooking to prevent damage to the wood.