**Size**: With a diameter of 26cm, it offers ample space for cooking a variety of dishes, from stir-fries to steaming and deep-frying

How to Use the High Wall Non-Stick Flat Base Wok Frying Pan

Unpacking Your Wok

• Carefully remove the wok from its packaging.
• Check for any visible damage before use.
• Wash the wok with warm soapy water and dry thoroughly with a soft cloth.

Preparing to Cook

• Place the wok on a stable, flat cooking surface.
• Ensure the size of the burner or induction hob matches the 26cm base of the wok for even heating.

Cooking with the Wok

• Preheat the wok on medium heat for about 1-2 minutes.
• Add a small amount of oil or cooking spray to the wok.
• Allow the oil to heat for a few seconds before adding ingredients.
• Use a wooden or silicone utensil to stir ingredients to avoid scratching the non-stick surface.

Cleaning and Maintenance

• Let the wok cool down completely before cleaning.
• Wash with warm soapy water using a soft sponge; avoid abrasive materials.
• Rinse thoroughly and dry with a towel to prevent water spots.
• Store in a dry place, preferably hanging or with a protective layer between other cookware.

Safety Tips

• Avoid overheating the wok to maintain its non-stick properties.
• Do not use metal utensils that can damage the non-stick surface.
• Keep handles away from direct heat to prevent damage.