**Size**: The sharpener is 13cm in length, making it compact and easy to store in your kitchen

How to Use the Heavy Duty Kitchen Knife Scissor Sharpener Stone

Step 1: Prepare the Sharpener

• Unpack the sharpener from its packaging.
• Ensure that you have a stable and clean surface to work on.
• Check that the sharpener is in good condition and ready for use.

Step 2: Safety Precautions

• Wear protective gloves to prevent accidental cuts.
• Ensure the area is well-lit to have a clear view while sharpening.

Step 3: Sharpening Knives

• Hold the knife firmly by the handle.
• Position the sharpener on a flat surface with one hand holding it in place.
• Insert the knife blade into the sharpening slot at a slight angle.
• Draw the blade through the sharpener from heel to tip.
• Repeat the process 3-4 times or until the desired sharpness is achieved.

Step 4: Sharpening Scissors

• Open the scissors fully.
• Position the sharpener securely on a flat surface.
• Insert one blade of the scissors into the sharpening slot.
• Draw the blade through the sharpener, maintaining consistent pressure.
• Repeat for the other blade.
• Test the sharpness and repeat if necessary.

Step 5: Cleaning and Storage

• Wipe the sharpener with a damp cloth to remove any metal shavings.
• Allow the sharpener to dry completely before storing.
• Store the sharpener in a dry, safe place away from children’s reach.

Additional Tips

• Do not use excessive force while drawing the blade through the sharpener.
• Regular sharpening can prolong the life of your knives and scissors.