Silver Stainless Steel Ice Cream Scoop by Apollo – Dimensions: 20.5 x 2 x 7.5

Description

How to Use the APOLLO Ice Cream Scoop

Step 1: Prepare Your Ice Cream

• Ensure your ice cream is slightly softened for easier scooping.
• Take the ice cream out of the freezer and let it sit for a minute or two.

Step 2: Hold the Scoop Properly

• Grip the handle of the APOLLO ice cream scoop firmly with your dominant hand.
• Ensure your hand is dry to prevent slipping.

Step 3: Scoop the Ice Cream

• Insert the scoop into the ice cream at a slight angle.
• Apply gentle pressure and rotate your wrist to form a ball of ice cream.
• Continue scooping until you have the desired amount.

Step 4: Release the Ice Cream

• Gently tap the scoop against the edge of your serving bowl or cone to release the ice cream.
• If the ice cream does not release easily, you can use a spoon to help it out.

Step 5: Clean the Scoop

• Rinse the scoop under warm water to remove any remaining ice cream.
• Wash with mild detergent and a soft sponge, then rinse thoroughly.
• Dry the scoop with a clean towel before storing it.

Tips for Best Results

• For easier scooping, dip the scoop in warm water before use.
• Store your ice cream scoop in a dry place to prevent rusting.