**Silicone Spatula**: A kitchen tool used for mixing, folding, and spreading ingredients, made from silicone which is heat-resistant and non-stick friendly

How to Use the Silicone Spatula and Pastry Brush Set

Getting Started

• Unpack the Silicone Spatula and Pastry Brush Set from the packaging.
• Rinse both the spatula and pastry brush under warm water to ensure they are clean before first use.
• Dry them with a clean towel or let them air dry.

Using the Silicone Spatula

• Mixing Ingredients: Use the spatula to mix wet and dry ingredients in a bowl. The flexible silicone head allows for easy scraping and mixing.
• Folding: Gently fold delicate mixtures, like whipped cream or beaten egg whites, without deflating them.
• Scraping: Use the spatula to scrape batter or dough from mixing bowls, ensuring no ingredient is wasted.

Using the Pastry Brush

• Applying Glazes: Dip the pastry brush into your glaze or sauce and brush it over pastries, meats, or vegetables for an even coat.
• Spreading Oil or Butter: Use the brush to spread oil or melted butter onto baking sheets or pans to prevent sticking.
• Marinating: Apply marinades to meats or vegetables with the brush for enhanced flavor.

Cleaning and Maintenance

• Wash both the spatula and pastry brush in warm soapy water after use.
• Rinse thoroughly to remove any soap residue.
• Let them air dry or use a clean towel to dry.
• Store in a clean, dry place for future use.