**Silicone Pastry Brush**: This brush is typically used to apply glazes, egg washes, or butter to pastries and other foods. Silicone bristles are heat-resistant and easy to…

How to Use Silicone Pastry Brush and Palette Knife Spatula Set

Unpacking the Set

• Carefully remove the silicone pastry brush and palette knife spatula set from the packaging.
• Inspect each tool to familiarize yourself with their shapes and features.

Cleaning the Tools Before First Use

• Wash each item in warm, soapy water to remove any manufacturing residues.
• Rinse thoroughly with clean water.
• Let them air dry or use a clean kitchen towel.

Using the Silicone Pastry Brush

• Dip the silicone brush into your desired liquid (such as melted butter, oil, or glaze).
• Gently brush onto your pastry, bread, or food surface for even coverage.
• Use light, even strokes to avoid tearing delicate pastries.

Using the Palette Knife Spatula

• Use the palette knife spatula to spread icing, creams, or batter smoothly over cakes and pastries.
• Hold the handle firmly and apply even pressure to achieve a smooth finish.
• Utilize the spatula’s edge for precision work, like creating patterns or edging.

Cleaning After Use

• Rinse off any excess food from the brush and spatula under running water.
• Wash them in warm, soapy water to ensure all residues are removed.
• Rinse thoroughly and allow them to air dry.

Storage Tips

• Store in a dry place to prevent any mold or mildew buildup.
• Keep them in a kitchen drawer or utensil holder to maintain their shape and integrity.