Silicone Fondant Mold in Pink Rose Design

Description

How to Use the Pink Rose Silicone Fondant Mould

Materials Needed

• Pink Rose Silicone Fondant Mould
• Fondant icing, marzipan, or gum paste
• Rolling pin
• Cornstarch or powdered sugar (optional, for dusting)
• Knife or fondant cutter

Instructions

Preparation

1. Ensure your fondant, marzipan, or gum paste is at room temperature for easier handling.
2. Lightly dust your work surface and the mould with cornstarch or powdered sugar to prevent sticking.

Using the Silicone Mould

1. Take a small amount of fondant, marzipan, or gum paste and knead it until it is soft and pliable.
2. Roll the material into a ball, slightly smaller than the mould cavity.
3. Press the ball firmly into the mould, ensuring all details are filled. Use your fingers or a small rolling pin to smooth the surface.
4. Trim any excess material from the edges of the mould using a knife or fondant cutter.

Removing and Using the Decoration

1. Gently flex the silicone mould to release the rose design. If necessary, use a toothpick to help ease the design out without damaging it.
2. Place the rose decoration onto your cake, positioning it as desired.
3. Repeat the process as needed to create additional rose decorations.

Tips for Best Results

• If the fondant or paste is sticking, refrigerate the mould for a few minutes to help with release.
• Experiment with different colors to create a variety of rose designs.
• Clean the silicone mould with warm, soapy water after use and allow it to air dry.