**Shape and Design**: The tray is rectangular in shape

Description

How to Use the Rectangular Serving Tray with Gold Rim and Handles

Step 1: Unpack the Tray

• Carefully remove the tray from its packaging.
• Inspect for any damages or defects before use.

Step 2: Clean the Tray

• Wash the tray with warm soapy water to remove any dust or residue from packaging.
• Rinse thoroughly and dry with a soft cloth.

Step 3: Prepare for Use

• Identify the items you wish to serve using the tray.
• Consider using a doily or liner if serving food directly on the tray.

Step 4: Arrange Items on the Tray

• Place heavier items towards the center for balance.
• Arrange items aesthetically to enhance presentation.

Step 5: Carry the Tray

• Use the handles on either side for secure carrying.
• Ensure the tray is balanced to prevent spills or accidents.

Step 6: Serving

• Present the tray to your guests, allowing them to select their desired items.
• Refill or rearrange items on the tray as needed during the event.

Step 7: Cleaning After Use

• Remove any remaining items from the tray.
• Wash the tray with warm soapy water.
• Rinse and dry thoroughly before storing or using again.

Additional Tips

• Avoid placing extremely hot items directly on the plastic surface to prevent damage.
• Handle the tray with care to maintain the gold rim’s appearance.