Set of 8 Assorted Christmas Cookie and Biscuit Dough Cutters

Description

How to Use Assorted 8 Christmas Cutters for Dough, Cookie, and Biscuit

Step 1: Prepare Your Dough

• Choose your favorite cookie, biscuit, or pastry dough recipe.
• Follow the recipe instructions to prepare the dough.
• Ensure the dough is well-chilled for easier cutting.

Step 2: Roll Out the Dough

• Lightly flour your work surface to prevent sticking.
• Use a rolling pin to roll out the dough to your desired thickness.
• Ensure the dough surface is even for uniform cookie shapes.

Step 3: Use the Christmas Cutters

• Select one of the 8 green Christmas cutters from the pack.
• Press the cutter firmly into the rolled-out dough.
• Wiggle gently if needed to ensure a clean cut.
• Repeat for additional shapes and cutters as desired.

Step 4: Transfer and Bake

• Carefully transfer the cut-out shapes to a baking sheet lined with parchment paper.
• Leave some space between each shape to allow for spreading during baking.
• Follow your recipe’s baking instructions for time and temperature.

Step 5: Cool and Decorate

• Once baked, allow the cookies to cool on a wire rack.
• Decorate with icing, sprinkles, or other toppings as desired.
• Enjoy your festive creations!