Set of 5 Heart-Shaped Biscuit Cutters

How to Use 5PCS Heart Biscuit Cutters

Materials Needed

• Heart Biscuit Cutters
• Cookie or biscuit dough
• Rolling pin
• Baking sheet
• Flour (for dusting)
• Oven
• Baking parchment (optional)

Instructions

Step 1: Prepare Your Dough

• Make your favorite cookie or biscuit dough according to the recipe.
• Chill the dough if the recipe requires it.

Step 2: Roll Out the Dough

• Lightly dust your work surface and rolling pin with flour to prevent sticking.
• Roll out the dough to your desired thickness, typically about 1/4 inch (6 mm) thick.

Step 3: Cut the Dough

• Choose the heart cutter size you wish to use (3.5cm, 4.5cm, 5.5cm, 6.5cm, or 7.5cm).
• Press the cutter firmly into the rolled-out dough.
• Wiggle the cutter slightly to ensure a clean cut.
• Lift away the excess dough around the heart shape.

Step 4: Transfer to Baking Sheet

• Line your baking sheet with parchment paper if desired.
• Carefully transfer the cut-out dough shapes to the baking sheet, leaving some space between them.

Step 5: Bake the Biscuits

• Preheat your oven according to your recipe’s instructions.
• Bake the biscuits as per the recipe guidelines, usually until they are golden brown.

Step 6: Cool and Enjoy

• Remove the baking sheet from the oven and allow the biscuits to cool.
• Once cooled, they are ready to serve and enjoy at your party or any occasion!

Care Instructions

• The cutters are dishwasher safe for easy cleaning.
• Ensure they are completely dry before storing them away.