Description
How to Use 4 Chef Aid Steak Knives
Unpacking the Knives
- Carefully open the packaging to avoid any cuts or injuries.
- Remove each steak knife one by one, holding them by the handle.
Preparing for Use
- Wash the knives thoroughly with warm soapy water before first use.
- Rinse and dry the knives completely to prevent rust.
Using the Steak Knives
- Hold the knife handle firmly in your hand.
- Use a gentle sawing motion to cut through the steak or any other desired food.
- Apply even pressure to avoid damaging the knife or the food.
After Use Care
- Clean the knives immediately after use to prevent food residue from sticking.
- Hand wash with mild detergent and warm water.
- Dry the knives thoroughly before storing.
Storage Tips
- Store the knives in a knife block or a magnetic strip to maintain their sharpness.
- Avoid storing them in a drawer without protection, as this can dull the blades.
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