Set of 4 Stainless Steel Egg Holders

How to Use Stainless Steel Egg Cups

Step-by-Step Instructions

1. Prepare the Eggs:
   • Boil the eggs to your preferred level of doneness (soft, medium, or hard).
   • Once cooked, cool them slightly under cold water to stop the cooking process.
2. Place the Egg in the Cup:
   • Gently tap the wider end of the egg on a hard surface to crack the shell.
   • Place the egg, pointed side up, into the stainless steel egg cup.
3. Remove the Top of the Egg:
   • Use an egg topper, spoon, or knife to carefully remove the top of the egg shell.
   • Dispose of the removed shell pieces.
4. Enjoy Your Egg:
   • Use a small spoon to scoop out the egg from the shell.
   • Add salt, pepper, or other seasonings as desired.

Tips for Best Results

• Ensure the eggs are not overcooked to maintain a creamy yolk texture.
• Experiment with different egg cooking times to find your preferred consistency.

Cleaning and Maintenance

• Wash the egg cups with warm soapy water after each use.
• Dry thoroughly to prevent water spots on the stainless steel.
• Store in a dry place to maintain their shine and durability.