Description
How to Use the 4 Linea Dessert Knife
Unboxing
- Carefully open the packaging box.
- Remove any protective covering from the knife.
- Inspect the knife for any visible damages before use.
Preparation
- Wash the knife with warm soapy water to remove any manufacturing residues.
- Dry the knife thoroughly with a clean cloth.
- Place the knife in your cutlery drawer or on a knife rack for easy access.
Using the Knife
- Hold the knife handle firmly with your dominant hand.
- Use the knife to cut through desserts such as cakes, pies, or tarts.
- Apply gentle pressure for a clean cut and avoid using excessive force.
After Use
- Rinse the knife with warm water immediately after use.
- Wash it with soapy water and dry it thoroughly to prevent rusting.
- Store the knife safely, keeping it away from children’s reach.
Maintenance
- Regularly sharpen the knife to maintain its cutting edge.
- Avoid using the knife on hard surfaces to prolong its lifespan.
- Periodically inspect the knife for any damages and handle with care.
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