Description
How to Use 2 Cook & Eat Egg Rings
Step 1: Gather Your Ingredients and Tools
- Eggs
- 2 Cook & Eat Egg Rings
- Non-stick frying pan
- Cooking oil or butter
- Spatula
Step 2: Prepare the Pan
- Place the non-stick frying pan on the stove.
- Add a small amount of cooking oil or butter to the pan.
- Heat the pan on medium heat until the oil or butter is warm.
Step 3: Position the Egg Rings
- Place the 2 Cook & Eat Egg Rings in the center of the pan.
- Ensure the rings are sitting flat on the pan surface.
Step 4: Crack the Eggs
- Carefully crack one egg into each of the egg rings.
- If necessary, use the spatula to nudge any egg white back into the ring.
Step 5: Cook the Eggs
- Allow the eggs to cook for about 3-4 minutes, or until the whites are set.
- If you prefer your yolk more cooked, cover the pan with a lid for an additional minute.
Step 6: Remove and Serve
- Carefully lift the egg rings using a spatula or tongs.
- Gently push the cooked eggs out of the rings onto a plate.
- Serve immediately and enjoy your perfectly shaped eggs!
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