Set of 12 SUNNEX RIO Table Knives

Description

How to Use the 12 SUNNEX RIO Table Knife

Introduction

The 12 SUNNEX RIO Table Knife is a versatile utensil designed for dining. Follow these simple instructions to make the most out of your table knife.

Unpacking

• Carefully open the packaging to avoid any damage to the knives.
• Remove each knife and inspect for any manufacturing defects.

Cleaning Before First Use

• Wash each knife with warm, soapy water.
• Rinse thoroughly to remove any soap residue.
• Dry with a soft towel to prevent water spots.

Using the Knife

• Grasp the handle firmly for a comfortable grip.
• Use the serrated edge to cut gently through food.
• Apply even pressure to ensure a clean cut.

After Use

• Wash the knife promptly to prevent food from drying on the blade.
• Use mild detergent and avoid abrasive materials to maintain the finish.
• Dry immediately after washing to prevent rusting.

Storage

• Store in a knife block or drawer organizer to protect the blades.
• Avoid stacking knives to prevent dulling the edges.

Safety Tips

• Always handle knives with care to avoid injury.
• Keep knives out of reach of children.
• Do not use knives for unintended purposes, such as opening cans or prying lids.

Conclusion

With proper care and use, the 12 SUNNEX RIO Table Knife can be a reliable tool in your dining setup. Enjoy your meal with ease and style!