Set of 100 Birch Wooden Knives, 16.5 cm
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How to Use Wooden Knives
Unpacking the Knives
- Carefully open the packaging to avoid damage to the knives.
- Remove the knives from the packaging, ensuring they are clean and ready for use.
Using the Knives
- Hold the knife by the handle, ensuring a firm grip.
- Use the knife to cut through soft to medium-hard foods such as fruits, vegetables, and soft cheeses.
- Avoid using the knives on hard foods or surfaces to maintain their durability.
Cleaning the Knives
- After use, gently wipe the knives with a damp cloth to remove any food residue.
- Do not soak the knives in water or use a dishwasher, as it may weaken the wood.
Disposing of the Knives
- Once the knives are no longer usable, dispose of them in a compostable waste bin.
- Being biodegradable, these knives will break down naturally over time.
Additional Tips
- Store the knives in a dry place to prevent damage from moisture.
- Use these knives for parties, picnics, or any event where sustainable utensils are preferred.
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