Set of 100 Birch Wooden Knives, 16.5 cm

Description

How to Use Wooden Knives

Unpacking the Knives

• Carefully open the packaging to avoid damage to the knives.
• Remove the knives from the packaging, ensuring they are clean and ready for use.

Using the Knives

• Hold the knife by the handle, ensuring a firm grip.
• Use the knife to cut through soft to medium-hard foods such as fruits, vegetables, and soft cheeses.
• Avoid using the knives on hard foods or surfaces to maintain their durability.

Cleaning the Knives

• After use, gently wipe the knives with a damp cloth to remove any food residue.
• Do not soak the knives in water or use a dishwasher, as it may weaken the wood.

Disposing of the Knives

• Once the knives are no longer usable, dispose of them in a compostable waste bin.
• Being biodegradable, these knives will break down naturally over time.

Additional Tips

• Store the knives in a dry place to prevent damage from moisture.
• Use these knives for parties, picnics, or any event where sustainable utensils are preferred.