SEALAPACK SET OF 10 SINGLE-USE EGG POACHING BAGS

How to Use SEALAPACK Disposable Egg Poaching Bags

Step-by-Step Instructions

1. Gather Your Supplies
   • SEALAPACK Disposable Egg Poaching Bags
   • Fresh eggs
   • A saucepan or pot with water
   • A slotted spoon
   • Optional: vinegar (to help the eggs hold their shape)
2. Prepare the Water
   • Fill the saucepan or pot with enough water to cover an egg completely.
   • Heat the water on medium until it reaches a gentle simmer.
   • Optional: Add a splash of vinegar to the water.
3. Prepare the Egg
   • Open a disposable egg poaching bag.
   • Crack a fresh egg into the bag, ensuring the yolk stays intact.
   • Gently twist the top of the bag to secure the egg inside.
4. Cook the Egg
   • Carefully place the bag with the egg into the simmering water.
   • Allow the egg to poach for 3-5 minutes, depending on your preferred doneness.
   • Use a slotted spoon to remove the bag from the water.
5. Serve the Poached Egg
   • Carefully open the bag and slide the poached egg onto a plate or dish.
   • Season to taste with salt, pepper, or any other preferred toppings.
   • Enjoy your perfectly poached egg!

Tips for Best Results

• Use fresh eggs for optimal texture and taste.
• Ensure the water is at a gentle simmer, not a rolling boil, to prevent the egg from being dislodged from the bag.
• Experiment with cooking times to achieve your desired egg consistency.