SEALAPACK 2-Pack Turkey Roasting Bags

Description

How to Use SEALAPACK Turkey Roasting Bags

Materials Needed

• SEALAPACK Turkey Roasting Bags
• Turkey or other poultry
• Roasting pan
• Oven
• Optional: seasonings, herbs, and vegetables

Preparation Steps

1. Preheat your oven to the recommended temperature for roasting turkey.
2. Ensure the turkey is fully thawed and remove any giblets from the cavity.
3. Season the turkey as desired. You may use salt, pepper, herbs, and any other preferred seasonings.

Placing Turkey in the Roasting Bag

1. Open a SEALAPACK Turkey Roasting Bag and place it inside a roasting pan.
2. Carefully place the seasoned turkey inside the bag.
3. Optional: Add vegetables such as carrots, onions, and celery around the turkey for added flavor.

Sealing and Cooking

1. Seal the bag according to the instructions provided, usually using the provided tie or fastener.
2. Use a knife or scissors to make a few small slits in the top of the bag. This allows steam to escape during roasting.
3. Place the roasting pan in the preheated oven.
4. Cook the turkey according to its weight and the cooking instructions provided with your oven or recipe. A general guide is 13-15 minutes per pound at 350°F (175°C).

Finishing and Serving

1. Once cooking is complete, carefully remove the roasting pan from the oven.
2. Let the turkey rest for about 15-20 minutes before opening the bag. This allows the juices to redistribute.
3. Carefully cut open the bag to avoid any steam burns.
4. Transfer the turkey to a serving platter and carve as desired.

Safety Tips

• Always handle the roasting bag with care, as it and its contents will be very hot after cooking.
• Ensure the turkey reaches an internal temperature of at least 165°F (74°C) for safe consumption.