Description
- Smoked Paprika is smoked in Spain over an oak wood fire to develop a rich & smoky flavour
- Sustainable process begins right at the source, working directly with local farmers across over 40 countries to ensure ingredients are of the highest quality
- Carefully selecting the best spots to grow herbs and spices around the world to guarantee intense flavours, vibrant colours and powerful aromas
- Harvest, dry and pack each herb and spice into bespoke glass jar, with fresh-lock seal, to perfectly capture their delicate flavour, colour and aroma
- Earthy, woody tones make it ideal for use in dishes such as paella, goulash, and chilli con carne
- Can also be used to marinate chicken and fish
- Produce of the EU.
Anonymous –
“Love to sprinkle on top of poached eggs and avocados or tomatoes on toast”…
Anonymous –
“Love the Smokey taste of this just right for me”…
Anonymous –
“This is a sweeter Smoked Paprika that I’ve never found to taste bitter”…
Anonymous –
“This is great for adding flavour and colour to a lot of Eastern European and Spanish dishes”…