**Saucepans**: Various sizes for cooking sauces, boiling, or reheating

How to Use the Stainless Steel Pan/Pot Set

Unpacking and Initial Cleaning

• Carefully remove the stainless steel pan/pot set from the packaging.
• Ensure all items listed are included: 1 x 2.0L Pot, 1 x 2.8L Pot, 1 x 3.8L Pot, 1 x 2.0L Pot with long handle, 1 x 5.0L Frying pan, 6 x Lids.
• Inspect each item for any damage during shipping.
• Wash each item with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a soft cloth.

Basic Cooking Instructions

• Select the appropriate pot or pan size for your cooking needs.
• Place the pot or pan on a compatible heat source.
• Add ingredients or water as required for your recipe.
• Use a lid to cover the pot or pan when necessary to retain heat and moisture.
• Monitor your cooking temperature to avoid overheating and maintain even cooking.

Using the Lids

• Choose a lid that fits securely over your pot or pan.
• Use the lids to control the cooking temperature and reduce splatter.
• Lift the lid away from you when checking the food to avoid steam burns.

Care and Maintenance

• Allow the pots and pans to cool before cleaning to prevent warping.
• Hand wash with mild detergent and a non-abrasive sponge.
• Avoid using metal utensils to prevent scratching the surface.
• Dry immediately after washing to prevent water spots.
• Store in a dry place to maintain the quality of the stainless steel.

Safety Tips

• Always use oven mitts or pot holders when handling hot pots and pans.
• Keep handles positioned away from the edges of the stove to avoid accidents.
• Supervise cooking at all times to prevent overcooking or burning.