Description
- Hand stretched wood-fired pizza base with tomato sauce, Mozzarella cheese, goats’ cheese, mascarpone cheese, balsamic caramelised onion and pecorino cheese
- Hand Stretched Sourdough
- Slow-fermented sourdough for a distinctive savoury tang
- Flash baked on lava stones in a wood-fired oven
- Beechwood logs burn hot and evenly
- Temperatures of up to 540 C
- Intense heat and porous lava stone sets the dough in seconds
- Classic Neapolitan-style crust
- Rich Italian inspired tomato and basil sauce mixed with nutty pecorino
- Shaved Mozzarella, tangy goats’ curd and creamy mascarpone
Anonymous –
“This is the nicest pizza I have had in a while”…