Description
- Quiche made with poached salmon, broccoli, Taw Valley Cheddar cheese and free range British egg custard
- Baked in buttery short-crust pastry
- Succulent poached salmon and tender broccoli in an indulgent free range egg custard
- Enriched with creamy soft cheese and tangy Taw Valley Cheddar
- Baked until golden in buttery shortcrust pastry
Anonymous –
“This is a poor quality ‘broccoli’ quiche”…
Anonymous –
“Very disappointing and not expected with Taste the Difference”…
Anonymous –
“This is a good choice if you want to spend time searching for the salmon”…
Anonymous –
“I think the salmon must be in the ‘poacher’s pocket’ – there certainly wasn’t much of it in the quiche”…