Description
- Mini pastry pies with mincemeat and brandy filling
- Filled with brandy infused mincemeat
- Melt in the mouth all butter pastry
- Festive blend of luscious fruit, aromatic peel and warming spices
- Generous nip of brandy
- Baked to perfection at family owned bakery
- Four generations of baking expertise
Anonymous –
“These are a favourite with the family”…
Anonymous –
“These are great! Pastry is very crumbly so you end up having to shove the lot in! But”…
Anonymous –
“I have to say I did not expect to have crunchy seeds from the raisins which is like eating gravel”…
Anonymous –
“These mince pies are made with hard tasteless pastry and the filling is also too sweet and tasteless with no hint of brandy”…