Description
- Crumpets made with wheat and rye sourdough
- Soft and fluffy texture
- Suitable for freezing
- Light and springy texture
- Subtle earthy tang
- Extra thick and airy
- Serve toasted with salted Jersey butter
£1.35 N/A
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Anonymous –
“These are all soggy and “crumbly” with unpleasant feel in the mouth”…
Anonymous –
“These crumpets were given as a substitute and fortunately I like them better than the normal ones which tend to be a bit soggy”…
Anonymous –
“These sourdough take crumpets to a whole new taste level!”…
Anonymous –
“These sour dough crumpets are tasty and a slight crispness on the outside when toasted”…