Description
- Dried fusilli pasta made from rice, maize and quinoa flours
- Blend of rice, maize and quinoa flours
- Made in a dedicated gluten free environment
- Family-run business in the South of Italy
- Free From range created with care for food allergies and intolerances
- Delicious food fits perfectly into freefrom lifestyle
- Uses best ingredients
- Made to rigorous standards
Anonymous –
“This is an excellent alternative to normal pasta”…
Anonymous –
“This product is low priced Highly recommended for all of the family which may include a coeliac”…
Anonymous –
“This is really no different from wheat pasta as far as I am concerned”…