Description
- Dried casarecce pasta made from rice, maize and amaranth flours
- Unique blend of grains for well-rounded, balanced flavour
- Matches texture and “al dente” bite of high-quality durum wheat pasta
- Gluten, Soya, Milk and Egg free
- Suggested serving with mixed oyster mushrooms, kale and toasted pine nuts
Anonymous –
“I love this shape – it works well with both Bolognese style and cheesy sauces”…
Anonymous –
“This is the best I have ever had! My gluten eating partner steals it”…