Description
- Dried bronze die durum wheat semolina pasta
- Produced in Gragnano, Italy
- Awarded Protected Geographical Indication Certificate
- Pasta dough shaped through bronze dies
- Lightly roughened surface
- Great-tasting pasta captures sauces
- Retains perfect al dente bite
Anonymous –
“This is Bucatini – that’s why it’s got a hollow in the middle”…
Anonymous –
“This is a very good quality pasta which scores both in texture and flavour”…
Anonymous –
“The Taste the Difference range is fabulous and better value than some of the imported brands”…
Anonymous –
“This is our go-to spaghetti of choice as we discovered it for a recipe we were trying”…