Description
- Dry aged for 14 days on the bone
- Matures for 16 days for succulence and flavour
- day matured
- Cattle reared to highest standards
- Farmers dedicated to producing best quality beef
- Expertly butchered and matured for fuller flavour, tenderness and succulence
Anonymous –
“I think this is the perfect sirloin steak”…
Anonymous –
“These new products are proving very divisive amongst customers due to the very poor quality”…
Anonymous –
“Very nice seasoned and cooked 5-6 minutes each side medium heat over gas flame with steamed rice vegetables and some new potatoes”…
Anonymous –
“This is excellent steak truly delicious”…