Description
- Dry aged for 14 days on the bone
- Matures for 16 days for succulence and flavour
- day matured
- Cattle selected from trusted farms
- Farmers dedicated to producing best quality beef
- Expertly butchered and matured for fuller flavour, tenderness and succulence
Anonymous –
“I think I’ll make these a regular alternative to our Sunday dinner”…
Anonymous –
“I think we have tried the whole range now and it is all so poor that we will change suppliers”…
Anonymous –
“I think it will become a weekly treat for him because he enjoyed it so much and i found it easy to cook”…
Anonymous –
“Love the steak but the new packaging is poor and very difficult to remove with arthritic hands may have to change my steak”…