Description
How to Use the Sabichi Red Cutlery Set 16/PCS
Unboxing the Cutlery Set
- Carefully open the packaging to avoid damaging the cutlery.
- Remove each piece of cutlery from the packaging.
- Ensure all 16 pieces are present: typically, this includes knives, forks, spoons, and teaspoons.
Washing Before Use
- Rinse each piece under warm water to remove any packaging residue.
- Use a mild dish soap and a soft cloth or sponge to clean the cutlery.
- Dry each piece thoroughly with a clean towel to prevent water spots.
Setting the Table
- Place the knife to the right of the plate with the blade facing inwards.
- Position the fork to the left of the plate.
- Place the spoon to the right of the knife.
- For a formal setting, teaspoons can be placed horizontally above the plate.
Using the Cutlery
- Hold the knife in your dominant hand to cut food items.
- Use the fork to hold food in place or to eat solid items.
- Use the spoon for soups, stews, and other liquid dishes.
Cleaning and Maintenance
- After use, rinse cutlery under warm water.
- Wash with dish soap and a non-abrasive sponge.
- Dry immediately with a towel to prevent rust and water spots.
- Store in a dry, clean cutlery drawer or organizer.
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