Description
How to Use the SABATIER Chopping Board – 20 x 25 cm
Step 1: Prepare Your Workspace
- Place the chopping board on a stable, flat surface in your kitchen.
- Ensure the area is clean and free from any obstructions.
Step 2: Choose Your Ingredients
- Select the ingredients you wish to prepare using the chopping board.
- Gather any necessary utensils, such as knives or peelers.
Step 3: Use the Chopping Board
- Place the ingredient on the center of the chopping board.
- Hold the ingredient securely with one hand.
- Use a knife to chop, slice, or dice the ingredient as needed.
- Repeat the process with additional ingredients.
Step 4: Clean the Chopping Board
- After use, wash the chopping board with warm soapy water.
- Rinse thoroughly to remove all soap residue.
- Dry the board completely with a clean towel before storing.
Additional Tips
- Avoid cutting very hard materials that may damage the board.
- Regularly sanitize the board to ensure food safety.
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